Wednesday, January 16, 2008

Apple Crisp Recipe ... this is SO good!
(First of all, I cheat ... I buy frozen apples at Gordon Foods, for those who want to slave in the kitchen, I'll include recipe for fresh apples too)

Filling:
6 0r 7 medium apples, cored, peeled & sliced
OR ... 1/2 bag frozen apples from Gordon Foods, allow to thaw
3-4 T. Sugar
2 T. Flour
Cinnamon to taste

Topping:
1/4 - 1/2 cup cold butter
3/4 - 1 cup brown sugar
1/3 cup flour
1/2 - 3/4 cup oats

Place apples in greased casserole dish. Sprinkle with sugar/flour/cinnamon mixture
Mix all topping ingredient together until crumbly. If mixture is too dry, add more butter.
Sprinkle over apples until all are covered. Make additional topping if necessary.

Bake at 375 degrees for 40 minutes. Serve warm with vanilla ice cream.

6 comments:

  1. Oh yummm....I'll be right over!

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  2. Yummy this is delicious. i have made apple crumble and love it and the extra topping is mighty good.

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  3. I love Apple Crisp! Now I feel the need to make a batch. Think I'll hit Gordon's tomorrow, that's a good idea... No peeling apples1

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  4. mmm, sounds like a winner for this weekend! thanks for the rethipe loueeth!

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  5. Dear Ladies, thank you for your kind comments. I'm thinking about making this recipe this week-end too. Thara, thank you for being my frend.

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  6. Sounds yummy. Thanks for visiting my blog. Please visit again soon.

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